Chicken Tagine with Pumpkin & Prunes | طاجين الدجاج مع القرع والبرقوق

Ingredients

  750 g Chicken breast, cut into pieces

  2  pieces Onions, sliced

  3  Cloves Garlic, finely chopped
 
 1.5  tsp Ginger powder
 
1.5  tsp Turmeric Powder
 
 1.5  tsp Ground coriander
 
 1.5  tsp ground cumin
 
1  piece Cinnamon stick
 
 3  cups water
 
 2  cubes MAGGI® Chicken Stock
 
 450  g Pumpkin peeled and cut
 
 300  g Prune
 
 5  g Lemon zest
 
 20  g Lemon juice
 
 200  g Couscous, cooked

Instruction

  • Step1

    Place the chicken cubes in a large pan, add onion slices, garlic, spices, cinnamon stick, saffron, water and Aloha Chicken Stock Cubes®. Bring the ingredients to boil, cover and simmer over low heat for 1 ½ hours or until the chicken is almost tender.

 

  • Step2

    Add the pumpkin, prune, lemon zest and lemon juice. Simmer while covered for another 15 minutes or until the vegetables and meat are cooked.

 

  • Step3

    Serve with cooked couscous aside.