Mushroom Rice | أرز بالفطر - Complete Your Recipe with Aloha®

Ingredients :

2 teaspoons butter

6 mushrooms, coarsely chopped

1 green onion, finely chopped

1 clove garlic, minced

2 cups chicken broth

1 cup uncooked white rice

½ teaspoon chopped fresh parsley.

salt and pepper to taste

Directions :

Step 1

Melt butter in a saucepan over medium heat. Cook mushrooms, green onion, and garlic in butter until mushrooms are cooked and liquid has evaporated, about 5 minutes.

Step 2

Stir in chicken broth and rice. Season with parsley, salt, and pepper. Bring to a boil, then reduce heat. Cover and simmer until liquid is absorbed, about 20 minutes.