Ingredients :
For 4 servings
- 4 short baguettes
- 4 100g cans of Aloha Solid Light Tuna in Canola Oil
- 1 hard tomato
- 100g mayonnaise
- A few lettuce leaves
Instructions :
1. Heat a non-stick pan.
2. Cut the bread in half and rub them against the hot pan, so that they are well browned.
3. Spread plenty of mayonnaise on the bottom half of bread, lay a little of well-washed and dried salad on top and the tomato cut into thin slices.
4. Add drained Aloha tuna, place the top half of bread on top and press lightly so that the ingredients are well mixed.