MUTABBAQ

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MUTABBAQ with Aloha Tuna (A Middle Eastern Recipe)

Today we are going to try the best and famous dish prevailing in almost all gulf countries i.e. MUTABBAQ. Normally this dish is having different versions and stuffed with the ingredients like: Fish meat, Lamb meat, Beef, vegetables, and with sometimes eggs as well. But we introduce here this dish with our ALOHA TUNA. The results, taste are unforgettable. Here is a comprehensive guide for preparing Mutabbaq with Aloha Dish in the best way.

FOR THE DOUGH / MIXTURE  FOR THE FILLINGFOR FRYING
2 cups of flour wheat,1/2 teaspoon salt as per requirement,1 cup of warm water,2 tablespoons of olive oil,  185 gm packet of Aloha canned Tuna,1 onion, finely chopped,2 tablespoons cooking oil,1 teaspoon ground cumin,1 teaspoon ground coriander,Salt and pepper to taste,  Olive oil, Vegetable oil for deep frying,  

INGREDIENTS:

FOLLOWING ARE THE STEPS TO PREPARE THE MUTABBAQ WITH ALOHA TUNA.

Mixture Preparation

  • In a bowl, mix and combine the flour and salt as per the requirement.
  • Gradually add the warm water and olive oil, mixing continuously until a soft dough forms.
  • Paste dough with the hands on floured surface for about 5-7 minutes until it becomes smooth and elastic.
  • Divide the dough into golf ball-sized portions and let them rest, covered with a damp cloth, for at least 30 minutes.

Filling Preparation

  • In a pan, heat cooking oil over medium heat.
  • Add chopped onions and cook until it smells good,
  • Add minced meat and cook until browned.
  • Mix well with ground cumin, ground coriander, salt, and pepper.
  • Remove from heat and let the filling cool.

Assemble the Mutabbaq

  • Take one portion of the Mixture and roll it out into a thin, flat circle.
  • Place a spoonful of the cooled filling in the center of the flat circle.
  • Fold the dough over the filling to form a half-moon shape and seal the edges by pressing them together.
  • Use a fork to crimp the edges for a decorative touch.

Fry the Mutabbaq

  • Heat vegetable oil in a deep fryer up to (175°C).
  • Carefully place the Mutabbaq in the hot oil and fry until golden brown on both sides.
  • Remove from the oil and place on paper towels to drain any excess oil.

 Serve:

  • Allow Mutabbaq to cool for a few minutes before serving.
  • Mutabbaq can be enjoyed on its own or with a dipping sauce.
  • Enjoy your homemade Mutabbaq, Feel free to customize the filling according to your preferences.

Source: Google AI, Wikipedia