Originating from Arabian kitchens, this recipe summarizes the essence of comfort food, offering a delightful medley of textures and flavors. The rich tapestry of Middle Eastern flavors, JAREESH is a timeless dish that seamlessly blends the wholesome goodness of cracked wheat with a masterpiece of aromatic spices and spicy Aloha chicken stock. This hearty and nutritious dish offers a satisfying combination of textures, the fluffy Aloha basmati rice, creating a masterpiece of flavors that dance on our palate. This recipe not only promises a taste of authenticity but also invites you to savor the comforting embrace of a dish crafted with care and seasoned with the essence of tradition. Get ready to elevate your dining experience with the soul-soothing comfort of JAREESH, a dish that transcends time and borders.
INGREDIENTS
- 1 cup Aloha basmati rice
- 1 cup cracked wheat
- 2 cubes of Aloha chicken stock
- 1 cup shredded cooked chicken
- 1 medium-sized onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste as per need.
- Fresh parsley for garnish
| Prepare Jareesh – Rinse the cracked wheat under cold water. – In a saucepan, combine the jareesh with 2 cubes of Aloha chicken stock. – Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the jareesh is tender and has absorbed the liquid. – Fluff the jareesh with a fork and set aside. | Cook Basmati Rice – Rinse Aloha Basmati rice under cold water until the water runs clear. – In a separate pot, cook Aloha Basmati rice according to instructions. | Fry Aromatics – In a large skillet, heat oil over medium heat. – Fry chopped onions until translucent, then add minced garlic and cook until fragrant. | Combine Ingredients – Add the cooked Aloha Basmati rice and shredded chicken to the skillet, stirring to combine with the fried aromatics. – Incorporate the cooked jareesh into the mixture, ensuring all ingredients are well combined. | Season and Spice – Sprinkle ground cumin, ground coriander, ground cinnamon, salt, and pepper over the mixture. – Stir well to distribute the spices evenly, allowing the flavors to meld. |
| Simmer – Pour in a bit more Aloha chicken stock if needed to keep the mixture moist. – Cover the skillet and let the flavors meld over low heat for an additional 10-15 minutes. | Garnish and Serve – Before serving, garnish the Aloha Basmati Rice Jareesh with fresh chopped parsley. | Serve and Enjoy – Serve warm and enjoy the delightful combination of Aloha Basmati rice, JAREESH, with Aloha chicken stock. | ||