Briyani Rice Aloha® أرز براين

Ingredients: 

  • 1 cup Aloha® basmati rice
  • 1 full chicken or just the thighs based on preference
  • 1 chopped onion
  • 2 chopped tomatoes
  • 2 small containers of plain yogurt
Briyani Spices:
 
  • 2 tsp of salt
  • 4 cloves of garlic (minced)
  • 2 tsp of chopped ginger
  • A handful of rosted cashew
  • A pinch of saffron
  • A splash of Kadi water
 

Instructions:

  • To prepare Aloha® basmati rice, soak the rice for half an hour then boil until the rice is half cooked then drain the rice and keep the boiling.
  • Wash the chicken thorouhly in vinegar and flour.
  • Add the chopped onoin to the oil followed by minced garlic and then the chopped ginger.
  • Grill the chicken in the same pan as the vegetables and add the remaining spices.
  • Add the yogurt, tomatoes and water until the chicken is covered.
  • MIx a little of the water that was used to cook the rice with a pinch of saffron and a splash of Kadi water.
  • Sprinkle some of the previous mixture the cover the pot and lower the heat.
  • Place on a serving plate and garnish with parsley and roasted cashews.