Hijazi Saliq with Chicken
Prep Time
20 minutes
Cooking Time
45 minutes
Servings
Serves 4 – 5
persons
Ingredients
- 3 cups Aloha Jasmine Rice, washed and soaked
- 1 whole chicken, cut in half
- 1 Aloha Chicken Stock Cube
- 2 tbsp butter
- 1 liter milk
- Whole spices:
- Galangal
- Cardamom
- Black pepper
- Cloves
- Bay leaves
- 1 onion
- 1 tbsp salt (added to the milk)
- A pinch of hot pepper
- ¼ tsp garlic powder
- ¼ tsp mixed spices
- 1 tsp tomato paste
Instructions
1- Prepare the rice: Wash Aloha Jasmine Rice well and soak it for 15 minutes, then drain.2- Boil the chicken:In a large pot, place the chicken with water, whole spices, onion, and Aloha Chicken Stock Cube.Let it simmer until fully cooked, then strain and save the broth.3- Cook the rice with milk:In another pot, melt butter with mastic gum, then add the rice.Cover the rice with the reserved chicken broth and let it cook until done.Once the rice is cooked, add 1 liter of milk and 1 tbsp salt, then let it simmer until the rice absorbs the milk and becomes creamy.4- Prepare the chicken:Mix tomato paste, hot pepper, garlic powder, mixed spices, and 1 tbsp oil, then coat the chicken with this mixture.Roast in the oven or pan-fry with a little ghee until golden brown.5- Final touch:Heat some ghee with mastic gum and drizzle it over the rice for extra flavor.6-Serve hot:Plate the creamy saliq with roasted chicken and a side of spicy salad. Enjoy your meal!View this post on Instagram
سليق حجازي بالدجاج
صينية أرز بالتونا
كرات لحم بصوص الفطر
