Aloha’s Mushroom Bisque is a rich and creamy soup that showcases the earthy and robust flavors of Aloha’s mushrooms in a Middle Eastern-inspired dish. This dish is prepared by frying sliced mushrooms with onions and garlic until they’re perfectly golden and tender. A touch of all-purpose flour is added to create a roux that thickens the soup, followed by a generous amount of Aloha chicken stock. Once the mixture simmers and melds, it is transformed into a smooth and velvety texture through blending. To enrich the soup, heavy cream is incorporated for a luxurious finish. Aloha’s Mushroom Bisque is a delightful blend of flavors, making it an excellent starter or a comforting meal on its own, especially during cool evenings.
Aloha’s Mushroom Bisque Recipe
Ingredients:
- 500g Aloha’s mushrooms, cleaned and sliced
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 2 Aloha chicken cube
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Optional: Truffle oil for drizzling (for added flavor)
Instructions:
This whole process will take maximum 45 minutes
| Fry Vegetables In a large pot, heat oil over medium heat. Add chopped onions and fry until translucent. Add minced garlic and sliced Aloha’s mushrooms. Cook until the mushrooms release their moisture and become golden brown. | Add Flour Sprinkle flour over the Aloha’s mushroom mixture and stir well to combine. Cook for a couple of minutes to eliminate the raw taste of the flour. . | Add Broth Pour in Aloha chicken stock alter dissolved, stirring continuously to avoid lumps. Bring the mixture to a simmer and let it cook for about 15-20 minutes. | Blend the Soup Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a blender in batches and blend until smooth. | Add Cream Return the blended soup to the pot. Stir in the heavy cream and heat through. Adjust the thickness of the soup by adding more broth if necessary |
| Season and Garnish Season the bisque with salt and pepper to taste. Stir in chopped fresh parsley for added flavor. | Season and Garnish Season with salt and black pepper to taste. Garnish with fresh chopped parsley. | Serve and Enjoy Ladle the bisque into bowls and garnish with additional parsley. For an extra touch, drizzle truffle oil over the soup just before serving. Serve the Saudi Mushroom Bisque hot with crusty bread or croutons on the side. Source: Google Search Engine, Google AI, Wikipedia | ||
| Note: Feel free to adjust the quantities and ingredients according to your taste preferences. Enjoy your delicious Aloha’s Mushroom Bisque… |