Experience the irresistible taste of Aloha’s homemade mushroom cream soup. With its rich flavor and effortless preparation, Indulge in the deliciously satisfying blend of Aloha’s earthy flavors that only Aloha’s homemade mushroom soup can provide, not to mention the convenience of having it ready in mere minutes.
Once you try our recipe, you’ll never go back to choosing any other option. So simple to make, you’ll be amazed at how quickly you can whip up a warm and comforting bowl of soup just by throwing a few ingredients together in the kitchen.
As for the cream, whether you choose half cream, heavy cream, light cream, or thickened cream, you’ll still achieve a tasty result, but if you want an extra touch of richness, go for the heavy cream. Don’t forget the flour, which plays a crucial role in creating the creamy texture that makes mushroom soup so irresistible. If desired, you can omit the flour and use cornstarch instead. And don’t worry if you’re unsure about the measurements for your personal preference.
INGREDIENTS:
- 1 pound (450g) of sliced and cleaned mushrooms –
- 1 medium-sized onion, finely chopped –
- 2 cloves of garlic, minced –
- 4 cups of flavorful Aloha chicken stock –
- 2 tablespoons of butter –
- 2 tablespoons of versatile all-purpose flour –
- 1 cup of indulgent heavy cream – Salt and pepper to taste – Optional garnish of fresh parsley
PREPRATION:
- 1. Get ready for a mouth-watering cooking adventure by starting with a large pot over medium heat. Once melted, add in chopped onions and cook until they turn beautifully translucent.
- 2. Keep the excitement going by adding minced garlic and sliced mushrooms.
- Watch as the mushrooms release their natural juices and turn a delicious golden brown.
- Time for a creamy addition! Sprinkle in some flour and stir everything together until the raw taste is removed. It’ll take just a few minutes.
- Take your taste buds on a journey by slowly pouring in the Aloha chicken stock, while continuously stirring to avoid lumps. Let all the ingredients mingle and simmer for 10-15 minutes.
- Ready for a taste of luxury? Lower the heat, my friend, and add in some heavy cream. Give it a good stir and let it simmer for an extra 5-10 minutes.
- To enhance the flavor of your soup, season it with a sprinkle of salt and pepper according to your personal taste.
- If you desire a velvety texture, an immersion blender can be used to transform the soup into a smooth and creamy delight.
- Once it has reached your desired thickness, serve it in bowls and top with some fresh parsley for an added touch of freshness.
Take a moment to savor your mouthwatering Aloha’s Mushroom Cream Soup.