Meatballs in Mushroom Sauce
Prep Time
15 minutes
Cooking Time
30 minutes
Servings
Serves 2
persons
Ingredients
500g ground beef.
Aloha chopped mushrooms.
1 finely chopped onion.
½ cup breadcrumbs.
1 egg.
Salt and black pepper to taste.
2 tbsp olive oil.
1 cup cooking cream.
1 Aloha Chicken Stock Cube.
1 tbsp butter.
1 tsp minced garlic.
Chopped parsley for garnish.
Instructions
1- Prepare the meatballs: In a bowl, mix ground beef with onion, breadcrumbs, egg, salt, and black pepper until well combined. Shape into medium-sized meatballs.
2- Heat olive oil in a skillet and sear the meatballs until golden brown. Remove from the skillet and set aside.
3- In the same skillet, melt butter, then add garlic until golden.
4- Add Aloha chopped mushrooms and cook until softened. Dissolve the Aloha Chicken Stock Cube in ½ cup of water and pour it into the skillet.
5- Stir in cooking cream and let it simmer over low heat until the sauce thickens.
6- Return the meatballs to the skillet, coat them with the sauce, and let them cook for another 10 minutes over low heat.
7- Garnish with chopped parsley and serve hot. Enjoy the rich and creamy flavor.
